Flaked Fish and Herb Salad
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr
Ready in
Ingredients
for
4
- Ingredients
- 4 ⅔ cups small, waxy potatoes
- 18 ozs fresh Salmon fillet (skinned, ready to cook, cut into four equal pieces)
- lemon juice
- vegetable oil
- ⅞ cup natural Yogurt
- 1 tsp hot Mustard
- 2 Tbsps salad cream
- 2 Tbsps fresh Dill (chopped)
- 1 bunch young Spinach
Preparation steps
1.
Cook the potatoes in boiling, salted water for around 25 min until fork-tender.
2.
Season the fish with salt and ground black pepper. Drizzle with lemon juice and place in a oiled steamer insert.
3.
Boil some water in a pot, add the steamer insert, cover with a lid and cook the fish for around 8 min.
4.
Mix together the yogurt, mustard, salad cream and 1 tsp dill. Season with salt, ground black pepper and a dash of lemon juice.
5.
Drain the potatoes, leave to cool a little and cut into bite-sized pieces. Roughly chopped the fish and mix together with the potatoes, dressing and the spinach. Season to taste.
6.
Arrange on plates and serve garnished with the remaining dill.
Current Recipe Search
