Flaked Fish and Herb Salad
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr
Ready in
Ingredients
for
4
- Ingredients
- 4 ⅔ cups small, waxy potatoes
- 18 ounces fresh Salmon fillet (skinned, ready to cook, cut into four equal pieces)
- lemon juice
- vegetable oil
- ⅞ cup natural Yogurt
- 1 teaspoon hot Mustard
- 2 tablespoons salad cream
- 2 tablespoons fresh Dill (chopped)
- 1 bunch young Spinach
Preparation steps
1.
Cook the potatoes in boiling, salted water for around 25 min until fork-tender.
2.
Season the fish with salt and ground black pepper. Drizzle with lemon juice and place in a oiled steamer insert.
3.
Boil some water in a pot, add the steamer insert, cover with a lid and cook the fish for around 8 min.
4.
Mix together the yogurt, mustard, salad cream and 1 tsp dill. Season with salt, ground black pepper and a dash of lemon juice.
5.
Drain the potatoes, leave to cool a little and cut into bite-sized pieces. Roughly chopped the fish and mix together with the potatoes, dressing and the spinach. Season to taste.
6.
Arrange on plates and serve garnished with the remaining dill.
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