Five-Spice Salt

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Five-Spice Salt
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Calories:
0
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie0 cal.(0 %)
Protein0 g(0 %)
Fat0 g(0 %)
Carbohydrates0 g(0 %)
Sugar added0 g(0 %)
Roughage0 g(0 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E0 mg(0 %)
Vitamin K0 μg(0 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0 mg(0 %)
Vitamin B₆0 mg(0 %)
Folate0 μg(0 %)
Pantothenic acid0 mg(0 %)
Biotin0 μg(0 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C0 mg(0 %)
Potassium0 mg(0 %)
Calcium0 mg(0 %)
Magnesium0 mg(0 %)
Iron0 mg(0 %)
Iodine0 μg(0 %)
Zinc0 mg(0 %)
Saturated fatty acids0 g
Uric acid0 mg
Cholesterol0 mg
Complete sugar0 g

Ingredients

for
1
Ingredients
10 grams Szechuan pepper
10 grams Cinnamon stick
10 grams fennel seeds
10 grams Star anise
10 grams cloves
100 grams Sea salt
How healthy are the main ingredients?
cloves

Preparation steps

1.

Place the spices in a spice grinder, and process until finely ground.

2.

Mix with the salt, place in an airtight container, and store in a dry place. 

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