Fish with Lentils

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Fish with Lentils
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation

Ingredients

for
4
Ingredients
30 grams
Smoked bacon strip
1 tablespoon
3
Shallots (finely diced)
1
Garlic clove (finely chopped)
80 grams
green Lentil (soaked overnight in cold water)
8
small Button mushrooms (quartered)
½ teaspoon
¼ liter
1
freshly ground Pepper
4 centiliters
4
Cod fillets (each about 200 grams)
8 slices
200 grams
2 tablespoons
Clarified butter (for cooking)
8
small, mild, green Chile peppers (to taste)

Preparation steps

1.

Heat butter in a pan and cook bacon until translucent. Add shallots garlic, lentils and mushrooms and saute briefly. Add tomato paste ans saute for a few minutes, add fish stock and thyme and simmer for about 25 minutes. Season with salt, pepper, a little sugar and balsamic vinegar.

2.

Season fish fillets with salt and pepper and wrap each with 2 slices of bacon. Whisk cream with creme fraiche and add to lentils, bring to a boil and season to taste with chile pepper.

3.

Heat butter in a pan and cook fish until golden brown on each side. Arrange with lentils on plates and serve.