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Filo Cheesy Herb Triangles

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Filo Cheesy Herb Triangles
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 45 min.
Ready in
Calories:
304
calories
Calories
0
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Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie304 kcal(14 %)
Protein8.07 g(8 %)
Fat28.28 g(24 %)
Carbohydrates5.9 g(4 %)
Sugar added0 g(0 %)
Roughage0.01 g(0 %)
Vitamin A283.86 mg(35,483 %)
Vitamin D0.25 μg(1 %)
Vitamin E1.23 mg(10 %)
Vitamin B₁0.04 mg(4 %)
Vitamin B₂0.17 mg(15 %)
Niacin0.87 mg(7 %)
Vitamin B₆0.03 mg(2 %)
Folate13.97 μg(5 %)
Pantothenic acid0.29 mg(5 %)
Biotin0.81 μg(2 %)
Vitamin B₁₂0.28 μg(9 %)
Vitamin C0.12 mg(0 %)
Potassium73.71 mg(2 %)
Calcium123.01 mg(12 %)
Magnesium5.52 mg(2 %)
Iron0.22 mg(1 %)
Iodine7.5 μg(4 %)
Zinc0.29 mg(4 %)
Saturated fatty acids16.87 g
Cholesterol102.57 mg
Author of this recipe:

Ingredients

for
8
Ingredients
2
Filo dough (sheets)
¼ cup
melted butter
1
egg (separated)
1 ¾ cups
1 cup
Pecorino (heaped)
1
Garlic clove (crushed)
1 bunch
mixed Herbs (e. g basil, parsley, sage, chives, finely chopped)
Preparation

Kitchen utensils

1 Pot, 1 Skillet, 1 Baking sheet, 1 Bowl, 1 Plate, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Wooden spoon, 1 Tablespoon, 1 Sieve

Preparation steps

1.
Heat the oven to 200°C (180°C in a fan oven), 400°F, gas 6 and line a baking tray with grease-proof paper.
2.
Place one sheet of filo pastry onto the work surface, spread with some butter and place the second sheet on top. Cut into eight 10 x 10 cm squares.
3.
Mix together the goat's cream cheese, egg yolk, Pecorino, garlic and the herbs and season with salt and ground black pepper.
4.
Spread an eighth of the mixture on each pastry square. Fold in half diagonally and then again to form a small triangle. Stick the edges down with egg white. Brush the triangles with butter and place them side by side on the prepared baking tray.
5.
Bake for 15-20 minutes until golden. Serve either warm or cold with a dip.