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Filled Jacket Potatoes

Name: Filled Jacket Potatoes
Total time: 2 h 10 min
Yield: 4
Ingredients: 4 large, floury potatoes; olive oil; salt; 1.333 cups soft Cheese; 1 cup crumbled Gorgonzola; 2 tablespoons chopped, mixed Herbs (tarragon, sage, parsley); 4 tablespoons sun-dried tomatoes (in olive oil)

349

calories

Calories

2 h. 10 min.

Preparation

easy

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Ingredients

for 4 servings

4 large, floury potatoes

olive oil

salt

1.333 cups soft Cheese

1 cup crumbled Gorgonzola

2 tablespoons chopped, mixed Herbs (tarragon, sage, parsley)

4 tablespoons sun-dried tomatoes (in olive oil)

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Preparation steps

Preheat the oven to 200°C (180° fan) 400°F gas 6.

Prick the potatoes several times with a fork. Rub with oil and sprinkle with salt. Place on a baking tray and bake for 1 1/2-2 hours, depending on the size of the potato, until tender.

Mix together the soft cheese, Gorgonzola, herbs and tomatoes.

Cut a cross in the top of each potato, pull apart slightly and fill with the cheese and tomato filling. Return to the oven for a further 5-10 minutes, until the cheese has melted.

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