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Filled Jacket Potatoes

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Filled Jacket Potatoes
Difficulty:
easy
Difficulty
Preparation:
2 h. 10 min.
Preparation
Calories:
349
calories
Calories
0
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Ingredients

for
4
servings
4
large, floury potatoes
1.333 cups
soft Cheese
1 cup
crumbled Gorgonzola
2 tablespoons
chopped, mixed Herbs (tarragon, sage, parsley)
4 tablespoons
sun-dried tomatoes (in olive oil)
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Preparation steps

1.
Preheat the oven to 200°C (180° fan) 400°F gas 6.
2.
Prick the potatoes several times with a fork. Rub with oil and sprinkle with salt. Place on a baking tray and bake for 1 1/2-2 hours, depending on the size of the potato, until tender.
3.
Mix together the soft cheese, Gorgonzola, herbs and tomatoes.
4.
Cut a cross in the top of each potato, pull apart slightly and fill with the cheese and tomato filling. Return to the oven for a further 5-10 minutes, until the cheese has melted.

Health information

Exact nutritional values of this recipe  
Nutritions
1 serving contains
(Percentage of daily recommendation)
Calorie349 kcal(17 %)
Protein17.33 g(18 %)
Fat21.11 g(18 %)
Carbohydrates30.28 g(20 %)
Sugar added0 g(0 %)
Roughage3.42 g(11 %)
Vitamin A160.07 mg(20,009 %)
Vitamin D0.23 μg(1 %)
Vitamin E0.3 mg(3 %)
Vitamin B₁0.14 mg(14 %)
Vitamin B₂0.13 mg(12 %)
Niacin3.36 mg(28 %)
Vitamin B₆0.23 mg(16 %)
Folate29.32 μg(10 %)
Pantothenic acid0.22 mg(4 %)
Vitamin B₁₂0.57 μg(19 %)
Vitamin C28.32 mg(30 %)
Potassium885.54 mg(22 %)
Calcium568.61 mg(57 %)
Magnesium40.37 mg(13 %)
Iron1.62 mg(11 %)
Zinc1.31 mg(16 %)
Saturated fatty acids12.84 g
Cholesterol62.79 mg
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