Filled Jacket Potatoes
2 h. 10 min.
|Saturated Fat Acids||12.84 g|
|Sugar added||0 g|
1 serving contains
|Saturated fatty acids/g||12.84|
Recipe author: EAT SMARTER
Preheat the oven to 200°C (180° fan) 400°F gas 6.
Prick the potatoes several times with a fork. Rub with oil and sprinkle with salt. Place on a baking tray and bake for 1 1/2-2 hours, depending on the size of the potato, until tender.
Mix together the soft cheese, Gorgonzola, herbs and tomatoes.
Cut a cross in the top of each potato, pull apart slightly and fill with the cheese and tomato filling. Return to the oven for a further 5-10 minutes, until the cheese has melted.