Filled Jacket Potatoes

Name: Filled Jacket Potatoes
Total time: 2 h 10 min
Yield: 4
Cuisine: American, North America
Ingredients: 4 large, floury potatoes; olive oil; salt; 1.333 cups soft Cheese; 1 cup crumbled Gorgonzola; 2 tablespoons chopped, mixed Herbs (tarragon, sage, parsley); 4 tablespoons sun-dried tomatoes (in olive oil)

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Difficulty:

easy

Difficulty

Preparation:

2 h. 10 min.

Preparation

Calories:

349

calories

Calories

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Ingredients

for

servings

large, floury potatoes

olive oil

salt

1.333 cups

soft Cheese

1 cup

crumbled Gorgonzola

2 tablespoons

chopped, mixed Herbs (tarragon, sage, parsley)

4 tablespoons

sun-dried tomatoes (in olive oil)

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Preparation steps

Preheat the oven to 200°C (180° fan) 400°F gas 6.

Prick the potatoes several times with a fork. Rub with oil and sprinkle with salt. Place on a baking tray and bake for 1 1/2-2 hours, depending on the size of the potato, until tender.

Mix together the soft cheese, Gorgonzola, herbs and tomatoes.

Cut a cross in the top of each potato, pull apart slightly and fill with the cheese and tomato filling. Return to the oven for a further 5-10 minutes, until the cheese has melted.

Health information

Exact nutritional values of this recipe

Nutritions

1 serving contains
(Percentage of daily recommendation)

Calorie	349 kcal	(17 %)
Protein	17.33 g	(18 %)
Fat	21.11 g	(18 %)
Carbohydrates	30.28 g	(20 %)
Sugar added	0 g	(0 %)
Roughage	3.42 g	(11 %)

more nutritions

Vitamin A	160.07 mg	(20,009 %)
Vitamin D	0.23 μg	(1 %)
Vitamin E	0.3 mg	(3 %)
Vitamin B₁	0.14 mg	(14 %)
Vitamin B₂	0.13 mg	(12 %)
Niacin	3.36 mg	(28 %)
Vitamin B₆	0.23 mg	(16 %)
Folate	29.32 μg	(10 %)
Pantothenic acid	0.22 mg	(4 %)
Vitamin B₁₂	0.57 μg	(19 %)
Vitamin C	28.32 mg	(30 %)
Potassium	885.54 mg	(22 %)
Calcium	568.61 mg	(57 %)
Magnesium	40.37 mg	(13 %)
Iron	1.62 mg	(11 %)
Zinc	1.31 mg	(16 %)
Saturated fatty acids	12.84 g
Cholesterol	62.79 mg