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Filled Jacket Potatoes

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Filled Jacket Potatoes
349
calories
Calories
0
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easy
Difficulty
2 h. 10 min.
Preparation
Nutritions
Fat21.11 g
Saturated Fat Acids12.84 g
Protein17.33 g
Roughage3.42 g
Sugar added0 g
Calorie349
1 serving contains
Calories349
Protein/g17.33
Fat/g21.11
Saturated fatty acids/g12.84
Carbohydrates/g30.28
Added sugar/g0
Roughage/g3.42
Cholesterol/mg62.79
Vitamin A/mg160.07
Vitamin D/μg0.23
Vitamin E/mg0.3
Vitamin B₁/mg0.14
Vitamin B₂/mg0.13
Niacin/mg3.36
Vitamin B₆/mg0.23
Folate/μg29.32
Pantothenic acid/mg0.22
Vitamin B₁₂/μg0.57
Vitamin C/mg28.32
Potassium/mg885.54
Calcium/mg568.61
Magnesium/mg40.37
Iron/mg1.62
Zinc/mg1.31

Recipe author: EAT SMARTER
Ingredients
Preparation

Ingredients

for 4 servings
4
large, floury potatoes
1.333 cups
soft Cheese
1 cup
crumbled Gorgonzola
2 tablespoons
chopped, mixed Herbs (tarragon, sage, parsley)
4 tablespoons
sun-dried tomatoes (in olive oil)
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Preparation steps

Step 1/4
Preheat the oven to 200°C (180° fan) 400°F gas 6.
Step 2/4
Prick the potatoes several times with a fork. Rub with oil and sprinkle with salt. Place on a baking tray and bake for 1 1/2-2 hours, depending on the size of the potato, until tender.
Step 3/4
Mix together the soft cheese, Gorgonzola, herbs and tomatoes.
Step 4/4
Cut a cross in the top of each potato, pull apart slightly and fill with the cheese and tomato filling. Return to the oven for a further 5-10 minutes, until the cheese has melted.

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