Filled jacket potatoes 

Filled jacket potatoes
349 kcal

(0)

Difficulty:easy
Preparation:130 min
Ready in:130 min
Vegetable
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1 serving contains (Percentage of daily recommendation)
Calories349 kcal(17%)
Protein17 g(34%)
Fat21 g(26%)
Carbohydrates30 g(12%)
Added Sugar0 g(0%)
Roughage3 g(10%)

Recipe Development: EAT SMARTER

Ingredients

For servings

4large, floury potatoes
olive oil
salt
1 ⅓ cupssoft Cheese
1 cupcrumbled Gorgonzola
2 tablespoonschopped, mixed Herbs (tarragon, sage, parsley)
4 tablespoonssun-dried tomatoes (in olive oil)

Directions

1 Preheat the oven to 200°C (180° fan) 400°F gas 6.
2 Prick the potatoes several times with a fork. Rub with oil and sprinkle with salt. Place on a baking tray and bake for 1 1/2-2 hours, depending on the size of the potato, until tender.
3 Mix together the soft cheese, Gorgonzola, herbs and tomatoes.
4 Cut a cross in the top of each potato, pull apart slightly and fill with the cheese and tomato filling. Return to the oven for a further 5-10 minutes, until the cheese has melted.
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