Filled Jacket Potatoes

Name: Filled Jacket Potatoes
Total time: 2 h 10 min
Yield: 4
Ingredients: 4 large, floury potatoes; olive oil; salt; 1.333 cups soft Cheese; 1 cup crumbled Gorgonzola; 2 tablespoons chopped, mixed Herbs (tarragon, sage, parsley); 4 tablespoons sun-dried tomatoes (in olive oil)

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349

calories

Calories

My cookbook

easy

Difficulty

2 h. 10 min.

Preparation

Nutritions

Fat	21.11 g
Saturated Fat Acids	12.84 g
Protein	17.33 g
Roughage	3.42 g
Sugar added	0 g
Calorie	349

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1 serving contains

Calories	349
Protein/g	17.33
Fat/g	21.11
Saturated fatty acids/g	12.84
Carbohydrates/g	30.28
Added sugar/g	0
Roughage/g	3.42
Cholesterol/mg	62.79
Vitamin A/mg	160.07
Vitamin D/μg	0.23
Vitamin E/mg	0.3
Vitamin B₁/mg	0.14
Vitamin B₂/mg	0.13
Niacin/mg	3.36
Vitamin B₆/mg	0.23
Folate/μg	29.32
Pantothenic acid/mg	0.22
Vitamin B₁₂/μg	0.57
Vitamin C/mg	28.32
Potassium/mg	885.54
Calcium/mg	568.61
Magnesium/mg	40.37
Iron/mg	1.62
Zinc/mg	1.31

Recipe author: EAT SMARTER

Ingredients

Preparation

Ingredients

for 4 servings

large, floury potatoes

olive oil

salt

1.333 cups

soft Cheese

1 cup

crumbled Gorgonzola

2 tablespoons

chopped, mixed Herbs (tarragon, sage, parsley)

4 tablespoons

sun-dried tomatoes (in olive oil)

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Preparation steps

Step 1/4

Preheat the oven to 200°C (180° fan) 400°F gas 6.

Step 2/4

Prick the potatoes several times with a fork. Rub with oil and sprinkle with salt. Place on a baking tray and bake for 1 1/2-2 hours, depending on the size of the potato, until tender.

Step 3/4

Mix together the soft cheese, Gorgonzola, herbs and tomatoes.

Step 4/4

Cut a cross in the top of each potato, pull apart slightly and fill with the cheese and tomato filling. Return to the oven for a further 5-10 minutes, until the cheese has melted.

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