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Filled Jacket Potatoes

Filled Jacket Potatoes
349
calories
Calories
2 h. 10 min.
Preparation
easy
Difficulty

Ingredients

for 4 servings
4 large, floury potatoes
olive oil
salt
1.333 cups soft Cheese
1 cup crumbled Gorgonzola
2 tablespoons chopped, mixed Herbs (tarragon, sage, parsley)
4 tablespoons sun-dried tomatoes (in olive oil)
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Preparation steps

1
Preheat the oven to 200°C (180° fan) 400°F gas 6.
2
Prick the potatoes several times with a fork. Rub with oil and sprinkle with salt. Place on a baking tray and bake for 1 1/2-2 hours, depending on the size of the potato, until tender.
3
Mix together the soft cheese, Gorgonzola, herbs and tomatoes.
4
Cut a cross in the top of each potato, pull apart slightly and fill with the cheese and tomato filling. Return to the oven for a further 5-10 minutes, until the cheese has melted.