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Filled and Baked Pepper Halves
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Health Score:
89 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 50 min.
Ready in
Calories:
490
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 490 cal. | (23 %) | ||
Protein | 28 g | (29 %) | ||
Fat | 34 g | (29 %) | ||
Carbohydrates | 17 g | (11 %) | ||
Sugar added | 0 g | (0 %) | ||
Roughage | 7.2 g | (24 %) |
more nutritional values
Vitamin A | 1 mg | (125 %) | ||
Vitamin D | 0.1 μg | (1 %) | ||
Vitamin E | 7.5 mg | (63 %) | ||
Vitamin K | 21 μg | (35 %) | ||
Vitamin B₁ | 0.1 mg | (10 %) | ||
Vitamin B₂ | 0.9 mg | (82 %) | ||
Niacin | 10 mg | (83 %) | ||
Vitamin B₆ | 1 mg | (71 %) | ||
Folate | 144 μg | (48 %) | ||
Pantothenic acid | 1.1 mg | (18 %) | ||
Biotin | 11.8 μg | (26 %) | ||
Vitamin B₁₂ | 2.2 μg | (73 %) | ||
Vitamin C | 282 mg | (297 %) | ||
Potassium | 661 mg | (17 %) | ||
Calcium | 331 mg | (33 %) | ||
Magnesium | 51 mg | (17 %) | ||
Iron | 1.6 mg | (11 %) | ||
Iodine | 90 μg | (45 %) | ||
Zinc | 1.9 mg | (24 %) | ||
Saturated fatty acids | 18 g | |||
Uric acid | 39 mg | |||
Cholesterol | 72 mg | |||
Complete sugar | 16 g |
Author of this recipe:

EAT-SMARTER
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Ingredients
for
4
- Ingredients
- 1 ½ cups Feta (cubed)
- 1 ½ cups Mozzarella (drained and diced)
- ¼ cup olive oil
- flat-leaf parsley (finely chopped)
- 4 large Red pepper (halved)
- salt
- freshly ground peppers
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Preparation steps
1.
Preheat the oven to 190°C(170° fan)|375F|gas 5.
2.
Toss together the cheeses in a mixing bowl with two tablespoons of oil, the parsley, and some seasoning.
3.
Spoon into the pepper halves and arrange them in a roasting tray.
4.
Drizzle with the remaining oil. Roast for 25-30 minutes until the peppers are tender and starting to colour.
5.
Remove from the oven and leave to stand briefly before serving.
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