Figs with Sliced Ham

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Figs with Sliced Ham
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Health Score:
6,2 / 10
Difficulty:
easy
Difficulty
Preparation:
5 min.
Preparation
ready in 9 min.
Ready in

Ingredients

for
4
Ingredients
4 large, ripe Figs (washed and sliced)
1 ½ tablespoons balsamic vinegar (plus extra for drizzling)
olive oil (for brushing and drizzling)
2 ½ ounces Prosciutto (thinly sliced)
freshly ground Black pepper
How healthy are the main ingredients?
Figsolive oil

Preparation steps

1.
Lightly brush the sliced figs with balsamic vinegar.
2.
Brush the grill grate with oil. Grill the sliced figs, on a hot grill for 1 to 2 minutes per side.
3.
Arrange grilled figs and prosciutto on serving plates. Drizzle with balsamic vinegar and olive oil, season to taste with pepper. Serve.
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