Figs and Ham with Mixed Greens
Some salads are extremely light and don't offer a lot of nutrition. This salad contains protein and healthy fats from the nuts and meat, making it more satisfying.
You can serve this as a starter or as a meal with a side of bread to complete it.
To make the vinaigrette, mix together the lemon juice, vinegar, and olive oil. Season with salt and ground black pepper.
Mix the lettuce leaves and the ham with the vinaigrette, arrange on plates and top with the caramelized figs. Serve sprinkled with the nuts.