Fig-Cream on Toast

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Fig-Cream on Toast
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation

Ingredients

for
4
Ingredients
4 slices
White bread (ciabatta)
6
ripened Figs
100 grams
Quark (or ricotta)
1 tablespoon
liquid Honey

Preparation steps

1.

Toast or bake the bread slices.

2.

Rinse the figs and chop 2 into small pieces. Mix the quark with the honey and chopped figs and spread it over the bread slices.

Serve garnished with halved figs and mint leaves.