print
Print
bookmark_border
Copy URL
Flipboard
star
Rate
Pinterest

Fig-Cream on Toast

0
Average: 0 (0 votes)
(0 votes)
Fig-Cream on Toast
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
0
Print

Ingredients

for
4
servings
4 slices
White bread (ciabatta)
6
ripened Figs
100 grams
Quark (or ricotta)
1 tablespoon
liquid Honey

Preparation steps

1.

Toast or bake the bread slices.

2.

Rinse the figs and chop 2 into small pieces. Mix the quark with the honey and chopped figs and spread it over the bread slices.

Serve garnished with halved figs and mint leaves.

Author of this recipe:
Post the first comment