Feta Omelet
(2 votes)
(2 votes)
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Ingredients
for
2
- Ingredients
- 1 shallot
- 4 eggs
- salt
- freshly ground pepper
- 4 tablespoons Crème fraiche
- 2 teaspoons Mustard
- 2 teaspoons lemon juice
- 2 tablespoons finely chopped Basil
- 2 tablespoons butter
- 100 grams Feta
- Basil (for garnish)
Preparation steps
1.
Peel shallot and finely chop. Separate eggs. Beat egg whites with 1 pinch of salt until stiff. Mix yolks with 2 tablespoons creme fraiche, mustard, lemon juice and finely chopped basil. Season with salt and pepper and loosely fold in egg whites.
2.
Add half of butter to a nonstick frying pan. Add half of shallot and saute. Pour in half of egg mixture and cook for 6-8 minutes or until bottom is golden brown. Remove pan from heat when done.
3.
Spread 1 tablespoon creme fraiche on the omelet and top with half of crumbled feta. Season with salt and pepper and fold omelet using a pan.
4.
Repeat to make second omelet.
5.
Serve omelets garnished with basil.
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