Feta Omelet

5
Average: 5 (2 votes)
(2 votes)
Feta Omelet
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Health Score:
8,5 / 10
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation

Ingredients

for
2
Ingredients
1 shallot
4 eggs
salt
freshly ground pepper
4 tablespoons Crème fraiche
2 teaspoons Mustard
2 teaspoons lemon juice
2 tablespoons finely chopped Basil
2 tablespoons butter
100 grams Feta
Basil (for garnish)
How healthy are the main ingredients?
FetaMustardBasilshalloteggsalt

Preparation steps

1.

Peel shallot and finely chop. Separate eggs. Beat egg whites with 1 pinch of salt until stiff. Mix yolks with 2 tablespoons creme fraiche, mustard, lemon juice and finely chopped basil. Season with salt and pepper and loosely fold in egg whites.

2.

Add half of butter to a nonstick frying pan. Add half of shallot and saute. Pour in half of egg mixture and cook for 6-8 minutes or until bottom is golden brown. Remove pan from heat when done.

3.

Spread 1 tablespoon creme fraiche on the omelet and top with half of crumbled feta. Season with salt and pepper and fold omelet using a pan.

4.

Repeat to make second omelet.

5.

Serve omelets garnished with basil.