Feta Cheese with Herbs and Peppers
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Ingredients
for
1
- Ingredients
- 1 l olive oil
- 500 grams Feta
- 4 Red Pepperoncini
- 4 garlic cloves
- 1 tsp black peppercorns
- 7 Juniper berries
- 2 thyme
- 2 stems Savory
- 2 rosemary
- 4 Sage
Preparation steps
1.
Cut cheese into bite size pieces. Peel and halve garlic. Rinse hot peppers. Rinse herbs and pat dry well.
2.
Combine all ingredients in a glass dish. Layer and pour oil, ensuring that all ingredients are covered. Cover and let stand at room temperature 1 week.
