back to cookbook
Feta Cheese with Herbs and Peppers
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews

Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Ingredients
for
1
- Ingredients
- 1 l olive oil
- 500 grams Feta
- 4 Red Pepperoncini
- 4 garlic cloves
- 1 tsp black peppercorns
- 7 Juniper berries
- 2 thyme
- 2 stems Savory
- 2 rosemary
- 4 Sage
back to cookbook
print shopping list
Preparation steps
1.
Cut cheese into bite size pieces. Peel and halve garlic. Rinse hot peppers. Rinse herbs and pat dry well.
2.
Combine all ingredients in a glass dish. Layer and pour oil, ensuring that all ingredients are covered. Cover and let stand at room temperature 1 week.
Related Recipes
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Related Articles
Cookbooks of the week