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Herb Pasta with Feta Cheese

Herb Pasta with Feta Cheese
30 min.
Preparation
moderate
Difficulty

Ingredients

for 4 servings
500 grams Spaghetti
Salt
2 Garlic cloves
4 tablespoons chopped Fresh herbs
3 tablespoons Olive oil
1 bunch Scallions
150 grams Feta cheese
Cayenne pepper
1 Lemon juice
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Preparation steps

1

Cook the spaghetti in plenty of boiling salt water according to the packing until al dente. Drain well in a colander. Peel and finely chop the garlic cloves. Heat the oil in a frying pan and briefly sauté the herbs and garlic. Rinse the scallions and cut into rings. Cut the feta cheese into cubes. Put the spaghetti along with the spring onions and feta cheese into the pan and mix well. Season with salt and cayenne pepper.