Festive Cabbage Salad
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 8 h. 15 min.
Ready in
Calories:
93
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 93 kcal | (4 %) | ||
| Protein | 2.8 g | (3 %) | ||
| Fat | 3.92 g | (3 %) | ||
| Carbohydrates | 14.4 g | (10 %) | ||
| Sugar added | 2.1 g | (8 %) | ||
| Roughage | 5.28 g | (18 %) |
more nutritional values
| Vitamin A | 43.53 mg | (5,441 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 0.01 mg | (0 %) | ||
| Vitamin B₁ | 0.12 mg | (12 %) | ||
| Vitamin B₂ | 0.07 mg | (6 %) | ||
| Niacin | 1.16 mg | (10 %) | ||
| Vitamin B₆ | 0.22 mg | (16 %) | ||
| Folate | 132.08 μg | (44 %) | ||
| Pantothenic acid | 0.32 mg | (5 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 97.7 mg | (103 %) | ||
| Potassium | 568.28 mg | (14 %) | ||
| Calcium | 109.16 mg | (11 %) | ||
| Magnesium | 34.94 mg | (12 %) | ||
| Iron | 1.38 mg | (9 %) | ||
| Zinc | 0.43 mg | (5 %) | ||
| Saturated fatty acids | 0.43 g | |||
| Cholesterol | 0 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 1 tablespoon sunflower oil
- ½ cup Red wine vinegar
- 2 teaspoons caster sugar
- 1 large, red Cabbage (cored and finely shredded)
- 2 tablespoons flat-leaf parsley (finely chopped)
- salt
- freshly ground Black pepper
Preparation steps
1.
Whisk together the oil, vinegar, sugar, and seasoning in a large mixing bowl until the sugar has dissolved.
2.
Add the cabbage, stir well to coat, and cover the bowl.
3.
Chill overnight or for at least 8 hours.
4.
Serve in a bowl, garnished with parsley.
Current Recipe Search
