Festive Cabbage Salad

0
Average: 0 (0 votes)
(0 votes)
Festive Cabbage Salad
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 8 h. 15 min.
Ready in
Calories:
93
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie93 kcal(4 %)
Protein2.8 g(3 %)
Fat3.92 g(3 %)
Carbohydrates14.4 g(10 %)
Sugar added2.1 g(8 %)
Roughage5.28 g(18 %)
Vitamin A43.53 mg(5,441 %)
Vitamin D0 μg(0 %)
Vitamin E0.01 mg(0 %)
Vitamin B₁0.12 mg(12 %)
Vitamin B₂0.07 mg(6 %)
Niacin1.16 mg(10 %)
Vitamin B₆0.22 mg(16 %)
Folate132.08 μg(44 %)
Pantothenic acid0.32 mg(5 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C97.7 mg(103 %)
Potassium568.28 mg(14 %)
Calcium109.16 mg(11 %)
Magnesium34.94 mg(12 %)
Iron1.38 mg(9 %)
Zinc0.43 mg(5 %)
Saturated fatty acids0.43 g
Cholesterol0 mg

Ingredients

for
4
Ingredients
1 tablespoon sunflower oil
½ cup Red wine vinegar
2 teaspoons caster sugar
1 large, red Cabbage (cored and finely shredded)
2 tablespoons flat-leaf parsley (finely chopped)
salt
freshly ground Black pepper
How healthy are the main ingredients?
parsleyCabbagesalt

Preparation steps

1.
Whisk together the oil, vinegar, sugar, and seasoning in a large mixing bowl until the sugar has dissolved.
2.
Add the cabbage, stir well to coat, and cover the bowl.
3.
Chill overnight or for at least 8 hours.
4.
Serve in a bowl, garnished with parsley.