Festive Cabbage Salad
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 8 h. 15 min.
Ready in
Ingredients
for
4
- Ingredients
- 1 Tbsp sunflower oil
- ½ cup Red wine vinegar
- 2 tsps caster sugar
- 1 large, red Cabbage (cored and finely shredded)
- 2 Tbsps flat-leaf parsley (finely chopped)
- salt
- freshly ground Black pepper
Preparation steps
1.
Whisk together the oil, vinegar, sugar, and seasoning in a large mixing bowl until the sugar has dissolved.
2.
Add the cabbage, stir well to coat, and cover the bowl.
3.
Chill overnight or for at least 8 hours.
4.
Serve in a bowl, garnished with parsley.
