Winter Cabbage Salad recipe | Eat Smarter USA
0
Print
0
Print

Winter Cabbage Salad

with Apples

Winter Cabbage Salad
512
calories
Calories
20 min.
Preparation
easy
Difficulty
No votes yet

Ingredients

for 4 servings
1 medium Red cabbage (shredded)
2 tart Apple (peeled, cored and chopped)
1 ½ cups blanched Hazelnuts (chopped)
2 tablespoons white wine vinegar
3 tablespoons Hazelnut oil
print shopping list

Preparation steps

1
Bring a large pan of salted water to a boil and cook the cabbage for 2 minutes. Refresh under cold running water and drain well.
2
Stir the vinegar and oil together and season with salt and pepper.
3
Mix the cabbage and apple with the dressing and serve with hazelnuts sprinkled on top.