Fennel Salad with Bell Peppers

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Fennel Salad with Bell Peppers
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
2 Fennel bulb
4 Bell pepper
2 tablespoons lemon juice
200 grams Yogurt (0.1% fat)
2 tablespoons Dill (freshly chopped)
1 teaspoon honey
1 teaspoon sesame oil
2 tablespoons Sesame seeds
1 tablespoon parsley (chopped)
salt
How healthy are the main ingredients?
Sesame seedsDillhoneysesame oilparsleyFennel bulb

Preparation steps

1.

Toast sesame seeds in a hot dry skillet.

2.

Rinse bell peppers, cut in half, remove seeds and cut into strips.

3.

Rinse fennel, cut into quarters, remove stalk, set aside some fennel leaves and thinly slice fennel bulb.

4.

Mix fennel bulb and bell peppers in a bowl.

5.

Mix yogurt in a bowl with honey, lemon juice, sesame oil and parsley and season with salt. Drizzle yogurt mixture over fennel mixture and mix. Serve garnished with sesame seeds.