Exotic Fruit with Cream Cheese

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Exotic Fruit with Cream Cheese
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Health Score:
68 / 100
Difficulty:
moderate
Difficulty
Preparation:
25 min.
Preparation
Calories:
427
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie427 cal.(20 %)
Protein9 g(9 %)
Fat30 g(26 %)
Carbohydrates30 g(20 %)
Sugar added7 g(28 %)
Roughage3.9 g(13 %)
Vitamin A0.5 mg(63 %)
Vitamin D0 μg(0 %)
Vitamin E2.1 mg(18 %)
Vitamin K9.7 μg(16 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.3 mg(27 %)
Niacin3 mg(25 %)
Vitamin B₆0.2 mg(14 %)
Folate62 μg(21 %)
Pantothenic acid0.6 mg(10 %)
Biotin5.8 μg(13 %)
Vitamin B₁₂0.6 μg(20 %)
Vitamin C61 mg(64 %)
Potassium469 mg(12 %)
Calcium119 mg(12 %)
Magnesium42 mg(14 %)
Iron1.3 mg(9 %)
Iodine63 μg(32 %)
Zinc0.5 mg(6 %)
Saturated fatty acids18.6 g
Uric acid30 mg
Cholesterol80 mg
Complete sugar30 g

Ingredients

for
4
Ingredients
200 grams Double cream cheese (60-75% fat)
125 grams Mascarpone
juice of 1 Limes
2 Tbsps powdered sugar
1 packet Vanilla sugar
cinnamon
1 Mango
2 Kiwi
2 fresh Figs
8 Cape gooseberries
cinnamon (for dusting)
How healthy are the main ingredients?
MascarponeLimecinnamonMangoKiwiFigs

Preparation steps

1.

Mix the cream cheese with the mascarpone, lime juice, powdered sugar, vanilla sugar and cinnamon. Chill in the refrigerator.

2.

Peel the mango and cut the flesh into columns. Peel the kiwis and cut into slices. Rinse the figs and also cut into slices. Remove the gooseberries from their skins and cut into thin slices.

3.

Arrange the fruit on plates along with the cream and serve dusted with cinnamon.

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