European Pastry Twists

Name: European Pastry Twists
Total time: 30 min
Yield: 4
Cuisine: European, Polish
Ingredients: 1.333 cups all-purpose flour; 3 egg yolks; 3 Tbsps cream; 1 tsp Baking powder; 0.667 cup Herring (diced); all-purpose flour (for the work surface); clarified butter

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Health Score:

6,7 / 10

Difficulty:

easy

Difficulty

Preparation:

30 min.

Preparation

Ingredients

for

servings

Ingredients: 1.333 cups all-purpose flour; 3 egg yolks; 3 Tbsps cream; 1 tsp Baking powder; ⅔ cup Herring (diced); all-purpose flour (for the work surface); clarified butter

How healthy are the main ingredients?

Herring

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Preparation steps

Sieve the flour and mix in the egg yolks, cream, baking powder, salt and herring to form a smooth, firm dough.

Roll out thinly on a floured work surface and cut into strips (approx. 3 x 12 cm). Cut a slit in the middle of each strip and twist each side.

Fry the faworki in hot fat (approx. 170°C) for 2-3 min until golden brown. Pat dry with kitchen paper and serve sprinkled with salt and ground black pepper.