European Pastry Twists

0
Average: 0 (0 votes)
(0 votes)
European Pastry Twists
share Share
print
bookmark_border Copy URL
Health Score:
Health Score
7,8 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Calories:
295
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie295 kcal(14 %)
Protein11.75 g(12 %)
Fat12.58 g(11 %)
Carbohydrates32.64 g(22 %)
Sugar added0 g(0 %)
Roughage0 g(0 %)
Vitamin A128.11 mg(16,014 %)
Vitamin D0.18 μg(1 %)
Vitamin E0.59 mg(5 %)
Vitamin B₁0.36 mg(36 %)
Vitamin B₂0.36 mg(33 %)
Niacin5.5 mg(46 %)
Vitamin B₆0.19 mg(14 %)
Folate91.75 μg(31 %)
Pantothenic acid0.94 mg(16 %)
Biotin6.68 μg(15 %)
Vitamin B₁₂2.66 μg(89 %)
Vitamin C0.07 mg(0 %)
Potassium197.34 mg(5 %)
Calcium123.76 mg(12 %)
Magnesium21.23 mg(7 %)
Iron2.86 mg(19 %)
Iodine20.86 μg(10 %)
Zinc0.87 mg(11 %)
Saturated fatty acids4.85 g
Cholesterol195.97 mg
Author of this recipe:

Ingredients

for
4
Ingredients
1.333 cups
3
3 tablespoons
1 teaspoon
cup
Herring (diced)
All purpose flour (for the work surface)
clarified butter

Preparation steps

1.
Sieve the flour and mix in the egg yolks, cream, baking powder, salt and herring to form a smooth, firm dough.
2.
Roll out thinly on a floured work surface and cut into strips (approx. 3 x 12 cm). Cut a slit in the middle of each strip and twist each side.
3.
Fry the faworki in hot fat (approx. 170°C) for 2-3 min until golden brown. Pat dry with kitchen paper and serve sprinkled with salt and ground black pepper.