European Pastry Twists

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European Pastry Twists
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Health Score:
6,7 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
1.333 cups all-purpose flour
3 egg yolks
3 Tbsps cream
1 tsp Baking powder
cup Herring (diced)
all-purpose flour (for the work surface)
clarified butter
How healthy are the main ingredients?
Herring

Preparation steps

1.
Sieve the flour and mix in the egg yolks, cream, baking powder, salt and herring to form a smooth, firm dough.
2.
Roll out thinly on a floured work surface and cut into strips (approx. 3 x 12 cm). Cut a slit in the middle of each strip and twist each side.
3.
Fry the faworki in hot fat (approx. 170°C) for 2-3 min until golden brown. Pat dry with kitchen paper and serve sprinkled with salt and ground black pepper.