English Lemon Cream
(0 votes)
(0 votes)
Health Score:
60 / 100
Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
Calories:
879
calories
Calories
Nutritional values
1 glass contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 879 cal. | (42 %) | ||
| Protein | 11 g | (11 %) | ||
| Fat | 39 g | (34 %) | ||
| Carbohydrates | 117 g | (78 %) | ||
| Sugar added | 112 g | (448 %) | ||
| Roughage | 1.2 g | (4 %) |
more nutritional values
| Vitamin A | 0.5 mg | (63 %) | ||
| Vitamin D | 2.9 μg | (15 %) | ||
| Vitamin E | 2.7 mg | (23 %) | ||
| Vitamin K | 10.1 μg | (17 %) | ||
| Vitamin B₁ | 0.1 mg | (10 %) | ||
| Vitamin B₂ | 0.4 mg | (36 %) | ||
| Niacin | 2.9 mg | (24 %) | ||
| Vitamin B₆ | 0.1 mg | (7 %) | ||
| Folate | 66 μg | (22 %) | ||
| Pantothenic acid | 1.6 mg | (27 %) | ||
| Biotin | 21.1 μg | (47 %) | ||
| Vitamin B₁₂ | 1.6 μg | (53 %) | ||
| Vitamin C | 46 mg | (48 %) | ||
| Potassium | 283 mg | (7 %) | ||
| Calcium | 58 mg | (6 %) | ||
| Magnesium | 35 mg | (12 %) | ||
| Iron | 2.2 mg | (15 %) | ||
| Iodine | 10 μg | (5 %) | ||
| Zinc | 1.5 mg | (19 %) | ||
| Saturated fatty acids | 22.5 g | |||
| Uric acid | 22 mg | |||
| Cholesterol | 410 mg | |||
| Complete sugar | 117 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Preparation steps
1.
Cream the butter with an electric mixer until fluffy. Add the eggs one at a time, while beating. Add the cream while stirring over a hot water bath, then add the lemon juice and slowly and beat until it thickens. Do not allow to boil.
2.
Pour the cream into 2 jars and seal immediately. Chill in the refrigerator for at least four weeks.
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