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English Sausage Pudding

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English Sausage Pudding
433
calories
Calories
0
Print
easy
Difficulty
20 min.
Preparation
ready in 2 h. 45 min.
Ready in
Nutritions
1 serving contains
Fat25.65 g
Saturated Fat Acids6.27 g
Protein13.82 g
Roughage0.31 g
Sugar added0 g
Calorie433
Carbohydrates/g35.5
Cholesterol/mg150.65
Vitamin A/mg161.78
Vitamin D/μg2.91
Vitamin E/mg3.97
Vitamin B₁/mg0.41
Vitamin B₂/mg0.58
Niacin/mg4.64
Vitamin B₆/mg0.07
Folate/μg107.4
Pantothenic acid/mg0.63
Biotin/μg2.33
Vitamin B₁₂/μg1.45
Vitamin C/mg0.18
Potassium/mg212.6
Calcium/mg127.2
Magnesium/mg24.08
Iron/mg2.13
Iodine/μg68.39
Zinc/mg0.94
Recipe author: EAT SMARTER
Ingredients
Preparation

Ingredients

for 4 servings
Yorkshire Pudding
1 ¼ cups
3
1 ⅔ cups
freshly ground peppers
½ teaspoon
thyme (dried)
In addition
4
Sausage (e. g. Cumberland or Lancashire)
4 tablespoons
2 tablespoons
whole-grain Mustard
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Preparation

Preparation steps

Step 1/3
For the Yorkshire pudding batter, mix the flour smoothly with the milk, whisk in the eggs and season with salt and pepper. Add the thyme. Cover and put into the refrigerator for at least 2 hours.
Step 2/3
Stand four Yorkshire pudding tins in a preheated oven (220°C) and let them get hot. Take out of the oven, divide 2 tbsp oil between them and return to the oven to heat the oil.
Step 3/3
Meanwhile brown the sausages in the rest of the oil, then brush with mustard and place a sausage in the middle of each tin. Pour the batter around the sausages and return to the oven for 20-25 minutes, until golden brown and well-risen. Serve immediately.

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