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English Sausage Pudding

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English Sausage Pudding
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 2 h. 45 min.
Ready in
Calories:
433
calories
Calories
Nutritions
1 serving contains
(Percentage of daily recommendation)
Calorie433 kcal(21 %)
Protein13.82 g(14 %)
Fat25.65 g(22 %)
Carbohydrates35.5 g(24 %)
Sugar added0 g(0 %)
Roughage0.31 g(1 %)
Vitamin A161.78 mg(20,223 %)
Vitamin D2.91 μg(15 %)
Vitamin E3.97 mg(33 %)
Vitamin B₁0.41 mg(41 %)
Vitamin B₂0.58 mg(53 %)
Niacin4.64 mg(39 %)
Vitamin B₆0.07 mg(6 %)
Folate107.4 μg(36 %)
Pantothenic acid0.63 mg(11 %)
Biotin2.33 μg(5 %)
Vitamin B₁₂1.45 μg(48 %)
Vitamin C0.18 mg(0 %)
Potassium212.6 mg(5 %)
Calcium127.2 mg(13 %)
Magnesium24.08 mg(8 %)
Iron2.13 mg(14 %)
Iodine68.39 μg(34 %)
Zinc0.94 mg(13 %)
Saturated fatty acids6.27 g
Cholesterol150.65 mg
Recipe author: EAT SMARTER
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Ingredients
Preparation

Ingredients

for 4 servings
Yorkshire Pudding
1 ¼ cups
3
1 ⅔ cups
freshly ground peppers
½ teaspoon
thyme (dried)
In addition
4
Sausage (e. g. Cumberland or Lancashire)
4 tablespoons
2 tablespoons
whole-grain Mustard
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Preparation

Preparation steps

Step 1/3
For the Yorkshire pudding batter, mix the flour smoothly with the milk, whisk in the eggs and season with salt and pepper. Add the thyme. Cover and put into the refrigerator for at least 2 hours.
Step 2/3
Stand four Yorkshire pudding tins in a preheated oven (220°C) and let them get hot. Take out of the oven, divide 2 tbsp oil between them and return to the oven to heat the oil.
Step 3/3
Meanwhile brown the sausages in the rest of the oil, then brush with mustard and place a sausage in the middle of each tin. Pour the batter around the sausages and return to the oven for 20-25 minutes, until golden brown and well-risen. Serve immediately.

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