English sausage pudding 

English sausage pudding
433 kcal


Preparation:20 min
Ready in:165 min
1 serving contains (Percentage of daily recommendation)
Calories433 kcal(22%)
Protein14 g(28%)
Fat26 g(33%)
Carbohydrates36 g(14%)
Added Sugar0 g(0%)
Roughage0 g(0%)

Recipe Development: EAT SMARTER


For servings

Yorkshire Pudding
1 ¼ cupsAll purpose flour
1 ⅔ cupsmilk
freshly ground peppers
½ teaspoonsthyme dried
In addition
4Sausage (e. g. Cumberland or Lancashire)
4 tablespoonsOil
2 tablespoonswhole-grain Mustard


1 For the Yorkshire pudding batter, mix the flour smoothly with the milk, whisk in the eggs and season with salt and pepper. Add the thyme. Cover and put into the refrigerator for at least 2 hours.
2 Stand four Yorkshire pudding tins in a preheated oven (220°C) and let them get hot. Take out of the oven, divide 2 tbsp oil between them and return to the oven to heat the oil.
3 Meanwhile brown the sausages in the rest of the oil, then brush with mustard and place a sausage in the middle of each tin. Pour the batter around the sausages and return to the oven for 20-25 minutes, until golden brown and well-risen. Serve immediately.


This recipe hasn't received any comments yet.

Leave a Comment