0
Print

English Currant Pastries

0
Average: 0 (0 votes)
(0 votes)
English Currant Pastries
249
calories
Calories
0
Print
easy
Difficulty
25 min.
Preparation
Nutritions
Fat16.6 g
Saturated Fat Acids6.32 g
Protein2.29 g
Roughage0.65 g
Sugar added4.37 g
Calorie249
1 cake contains
Calories249
Protein/g2.29
Fat/g16.6
Saturated fatty acids/g6.32
Carbohydrates/g23.33
Added sugar/g4.37
Roughage/g0.65
Cholesterol/mg15.26
Vitamin A/mg53.95
Vitamin D/μg0
Vitamin E/mg0.41
Vitamin B₁/mg0.12
Vitamin B₂/mg0.09
Niacin/mg1.63
Vitamin B₆/mg0.01
Folate/μg22.37
Pantothenic acid/mg0.05
Biotin/μg0.45
Vitamin B₁₂/μg0.01
Vitamin C/mg17.03
Potassium/mg55.05
Calcium/mg23.52
Magnesium/mg7.32
Iron/mg1.02
Zinc/mg0.18

Recipe author: EAT SMARTER
Ingredients
Preparation

Ingredients

for 8 cakes
¼ cup
cup
1 ¾ ounces
Candied peel (finely chopped)
1 teaspoon
¼ cup
8 ounces
For the glaze
print shopping list

Preparation steps

Step 1/4
Heat the oven to 230°C (210° fan) 425°F gas 7. Grease a baking tray.
Step 2/4
Place the butter, currants, candied peel, spice and sugar in a small pan and heat gently until the sugar has dissolved and the butter has melted. Mix well and leave to cool.
Step 3/4
Roll out the pastry thinly and cut into 10 cm|4" rounds. Put a large teaspoonful of the mixture in the centre of each round and fold in the edges to enclose the mixture. Turn the pastry rounds over and press gently with a rolling pin to flatten them. Cut 3 slits in the top of each cake and place on the baking tray.
Step 4/4
Brush with milk and sprinkle with sugar. Bake for about 15 minutes until golden. Cool on a wire rack.

Add comment