Endive Salad with Yogurt Dressing

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Endive Salad with Yogurt Dressing
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Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
ready in 40 min.
Ready in
Calories:
195
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories195 kcal(9 %)
Protein4.8 g(5 %)
Fat10.6 g(9 %)
Carbohydrates18 g(12 %)

Ingredients

for
4
Ingredients
4
2 tablespoons
2
Red Onions
4
100 grams
200 milliliters
1 tablespoon
1 pinch
1 small box

Preparation steps

1.

Peel orange with a sharp knife, remove bitter white pith, carefully cut membranes and remove full fruit segments. Work over a bowl and collect orange juice. Mix orange juice in a bowl with olive oil and season with some salt and pepper in a large bowl. Add orange segments to the bowl.

2.

Peel onions and cut into thin rings. Rinse endive, cut in half, remove stalk and cut endive into strips. Rinse cucumber, cut in half, remove seeds and dice into small pieces. Add onions, endive and cucumber to the bowl, mix and let rest for 10 minutes.

3.

Mix yogurt in a bowl with lemon juice and season with salt and pepper. Add sugar to taste. Drizzle yogurt sauce over salad and mix. Cut cress. Serve salad garnished with cress.