Endive Salad with Yogurt Dressing

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Endive Salad with Yogurt Dressing
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Health Score:
8,7 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
For the salad
2 Endive (perennials)
1 Cucumber
4 tomatoes
For the dressing
150 grams Yogurt (0.1% fat) (or sour cream)
2 Tbsps lemon juice
1 Tbsp Corn oil
salt
freshly ground peppers
1 pinch sugar
1 Tbsp scallions
To serve
Daisy (as desired)
How healthy are the main ingredients?
sugarEndiveCucumbertomatosalt

Preparation steps

1.

For the salad, trim the endives, divide the leaves and remove the stems. Rinse, trim and slice the cucumber. Rinse the tomatoes and cut into eighths.

2.

For the dressing, combine the yogurt with the lemon juice and oil and season with sugar, salt and pepper. Stir in the chopped onion.

3.

To serve, arrange the salad ingredients in a bowl and drizzle with the dressing. Serve garnished to taste with daisies.