Egg Cooked in Toast

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Egg Cooked in Toast
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Health Score:
71 / 100
Difficulty:
easy
Difficulty
Preparation:
5 min.
Preparation
ready in 11 min.
Ready in
Calories:
404
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie404 cal.(19 %)
Protein20 g(20 %)
Fat18 g(16 %)
Carbohydrates40 g(27 %)
Sugar added0 g(0 %)
Roughage8.1 g(27 %)
Vitamin A0.4 mg(50 %)
Vitamin D3.3 μg(17 %)
Vitamin E3.1 mg(26 %)
Vitamin K10.4 μg(17 %)
Vitamin B₁0.3 mg(30 %)
Vitamin B₂0.6 mg(55 %)
Niacin4.9 mg(41 %)
Vitamin B₆0.2 mg(14 %)
Folate95 μg(32 %)
Pantothenic acid2.3 mg(38 %)
Biotin32.4 μg(72 %)
Vitamin B₁₂2.1 μg(70 %)
Vitamin C0 mg(0 %)
Potassium454 mg(11 %)
Calcium94 mg(9 %)
Magnesium67 mg(22 %)
Iron4 mg(27 %)
Iodine13 μg(7 %)
Zinc3.2 mg(40 %)
Saturated fatty acids7.2 g
Uric acid63 mg
Cholesterol452 mg
Complete sugar4 g

Ingredients

for
2
Ingredients
4 slices Whole Wheat Bread
butter
4 eggs
salt (to taste)
freshly ground Black pepper (to taste)
How healthy are the main ingredients?
eggsalt

Preparation steps

1.
Butter bread slices on both sides. Using a small glass or cookie cutter, cut a 2-inch hole in the middle of each slice of bread.
2.
Preheat griddle over medium heat. Place buttered bread on griddle and cook until golden brown. Turn and drop a dab of butter into the center of the bread, Crack the egg into a small bowl, gently pour the egg into the hole. Repeat the process with the remaining slices of bread. Season with salt and pepper. Finish cooking the eggs to your preferred taste (sunny side up, over easy, over medium, etc. ). The bread "centers" can be grilled also.