Breakfast eggs with toast 

Breakfast eggs with toast

(0)

Calories:141 kcal
Difficulty:easy
Preparation:10 min
Ready in:10 min
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1 serving contains (Percentage of daily recommendation)
Calories141 kcal(7%)
Protein9 g(18%)
Fat5 g(6%)
Carbohydrates12 g(5%)
Added Sugar0 g(0%)
Roughage0 g(0%)

Recipe author: EAT SMARTER

Ingredients

For servings

4eggs
4 sliceswhite Bread
butter if desired
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Directions

1 Bring a pan of water to a boil and carefully lower in the eggs. Cook for about 4 minutes.
2 While the eggs are cooking, toast the bread, spread with the butter, if using, and cut into soldiers.
3 Serve immediately.
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