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Breakfast Eggs with Toast

Breakfast Eggs with Toast
141
calories
Calories
10 min.
Preparation
easy
Difficulty

Ingredients

for 4 servings
4 eggs
4 slices white Bread
butter (if desired)
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Preparation steps

1
Bring a pan of water to a boil and carefully lower in the eggs. Cook for about 4 minutes.
2
While the eggs are cooking, toast the bread, spread with the butter, if using, and cut into soldiers.
3
Serve immediately.