Egg and Anchovy Remoulade

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Egg and Anchovy Remoulade
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Health Score:
8,2 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
1 hard-boiled egg
2 Pickle (jarred)
6 Pearl onion (jarred)
2 Anchovy fillet (in oil)
1 teaspoon Caper (jarred)
120 grams Mayonnaise
80 grams Crème fraiche
1 teaspoon Dijon Mustard
1 tablespoon finely chopped parsley
½ teaspoon finely chopped Tarragon
salt
freshly ground peppers
1 teaspoon lemon juice
How healthy are the main ingredients?
MayonnaiseMustardparsleyTarragoneggsalt

Preparation steps

1.

Peel and finely chop the hard boiled egg. Drain the pickles and pearl onions and cut into small cubes. Rinse the anchovy fillets, pat dry and finely chop. 

2.

Whisk the mayonnaise, crème fraîche and Dijon mustard together until smooth. Stir in the egg, pickles, onions, anchovies, capers and herbs. Mix until well combined. Season with lemon juice, salt and pepper.