Easy Italian White Bean Salad
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 3 h. 15 min.
Ready in
Ingredients
for
8
- Ingredients
- 1 large, yellow pepper (washed; seeded; and cut into strips)
- 3 stalks Celery (sliced)
- 2 large Tomatoes (washed; seeded; and sliced)
- 4 cups canned cannellini beans (or white)
- ½ cup extra virgin olive oil
- 2 Tbsps white wine vinegar
- ½ tsp dried oregano
- kosher salt (to taste)
- freshly ground Black pepper (to taste)
- fresh thyme (for garnish)
Preparation
Kitchen utensils
1 Pot, 1 Skillet, 1 Measuring cups, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Teaspoon, 1 Wooden spoon, 1 Slotted spatula
Preparation steps
1.
In a large bowl combine the peppers, celery, tomatoes and cannellini beans.
2.
Whisk the olive oil, wine vinegar, oregano, salt and pepper together. Pour over bean mixture. Gently toss to coat. Chill for 2 to 3 hours, or until flavors come together.
3.
Garnish with fresh thyme and serve.
