Made With Whole Grains

Buckwheat Shortbread Cookies

5
Average: 5 (1 vote)
(1 vote)
Buckwheat Shortbread Cookies
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Health Score:
7,5 / 10
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 1 hr 20 min.
Ready in

Ingredients

for
60
Ingredients
10 ounces Buckwheat flour
3 ½ ounces sugar
1 teaspoon Vanilla
1 teaspoon Orange zest
1 pinch salt
1 egg
7 ounces cold butter (cubed)
Buckwheat flour (for rolling out)
How healthy are the main ingredients?
sugarsaltegg

Preparation steps

1.

Combine the buckwheat flour, sugar, vanilla, orange zest and salt in a large bowl. Make a well center and add the egg. Distribute the butter over the top and mix with a pastry cutter or two forks. Quickly knead with hands to form a smooth dough. Wrap with plastic wrap and refrigerate for about 30 minutes.

2.

Preheat the oven to 180°C / 350°F. Line a baking sheet with parchment paper. 

3.

Roll the dough out onto a floured surface to about 1/8 inch thick. Cut into flower shapes using a cookie cutter and place on the prepared baking sheet. Bake for 10 minutes, until golden brown.

4.

Remove the cookies from the oven and cool on a wire rack. Store in an airtight container.