Dried Fruit Traybake
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
Ingredients
for
20
- Ingredients
- 1 ¼ cups self-rising flour
- ¾ cup rolled oats
- ⅔ cup butter
- 1 cup sliced almonds
- 0.333 cup light brown sugar
- 1.333 cups chopped Dried dates
- 2 Tbsps honey
- 1 Tbsp water
Preparation steps
1.
Heat the oven to 180°C (160° fan) 350°F gas 4. Line a 20cm|8" square tin with non-stick baking paper.
2.
Stir together the flour and oats in a mixing bowl and rub in the butter until the mixture resembles coarse breadcrumbs.
3.
Stir in the almonds and sugar and press half the mixture into the tin.
4.
Put the dates, honey and water into a pan and heat gently, stirring, until the honey has melted. Simmer gently for 10 minutes to a thick, soft paste.
5.
Spread the date mixture over the oat mixture in the tin. Cover with the remaining oat mixture and press down lightly with a fork.
6.
Bake for about 30 minutes until golden. Cool completely in the tin, then cut into squares to serve.
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