Dried Fruit Biscuits

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Dried Fruit Biscuits
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
Calories:
293
calories
Calories

Nutritional values

1 cookie contains
(Percentage of daily recommendation)
Calorie293 kcal(14 %)
Protein2.72 g(3 %)
Fat12.22 g(11 %)
Carbohydrates43.45 g(29 %)
Sugar added24.14 g(97 %)
Roughage0.45 g(2 %)
Vitamin A112.63 mg(14,079 %)
Vitamin D0.17 μg(1 %)
Vitamin E0.79 mg(7 %)
Vitamin B₁0.12 mg(12 %)
Vitamin B₂0.11 mg(10 %)
Niacin1.48 mg(12 %)
Vitamin B₆0.02 mg(1 %)
Folate39.97 μg(13 %)
Pantothenic acid0.11 mg(2 %)
Biotin0.18 μg(0 %)
Vitamin B₁₂0.13 μg(4 %)
Vitamin C0 mg(0 %)
Potassium106.26 mg(3 %)
Calcium80.29 mg(8 %)
Magnesium7.61 mg(3 %)
Iron1.18 mg(8 %)
Iodine5.05 μg(3 %)
Zinc0.17 mg(2 %)
Saturated fatty acids7.36 g
Cholesterol45.57 mg

Ingredients

for
36
Ingredients
1.333 cups light brown sugar
½ cup superfine caster sugar
¾ cup butter (melted)
1 teaspoon vanilla extract
1 egg (plus 1 egg yolk)
1 ⅔ cups self-rising flour
4 tablespoons cooked Quinoa
½ cup raisins
How healthy are the main ingredients?
Quinoaraisinsegg

Preparation steps

1.
Preheat the oven to 170°C (150 fan) | 325°F | gas 3 and line two baking sheets with greaseproof paper.
2.
Cream together the two sugars, butter and vanilla extract until pale and well whipped then beat in the egg and yolk, followed by the flour, quinoa and raisins.
3.
Drop tablespoons of the mixture onto the prepared trays, leaving plenty of room to spread.
4.
Bake the cookies for 12 – 15 minutes or until the edges are starting to brown, but the centres are still chewy. Transfer to a wire rack and leave to cool.
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