Seasonal Kitchen
Double Chocolate Rum Truffles
(1 vote)
(1 vote)
Health Score:
33 / 100
Difficulty:
moderate
Difficulty
Preparation:
40 min.
Preparation
ready in 2 h. 40 min.
Ready in
Calories:
116
calories
Calories
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 116 cal. | (6 %) | ||
| Protein | 2 g | (2 %) | ||
| Fat | 6 g | (5 %) | ||
| Carbohydrates | 13 g | (9 %) | ||
| Sugar added | 13 g | (52 %) | ||
| Roughage | 1 g | (3 %) |
more nutritional values
| Vitamin A | 0 mg | (0 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 0.2 mg | (2 %) | ||
| Vitamin K | 0.8 μg | (1 %) | ||
| Vitamin B₁ | 0 mg | (0 %) | ||
| Vitamin B₂ | 0.1 mg | (9 %) | ||
| Niacin | 0.6 mg | (5 %) | ||
| Vitamin B₆ | 0 mg | (0 %) | ||
| Folate | 3 μg | (1 %) | ||
| Pantothenic acid | 0.1 mg | (2 %) | ||
| Biotin | 0.7 μg | (2 %) | ||
| Vitamin B₁₂ | 0.1 μg | (3 %) | ||
| Vitamin C | 0 mg | (0 %) | ||
| Potassium | 191 mg | (5 %) | ||
| Calcium | 45 mg | (5 %) | ||
| Magnesium | 25 mg | (8 %) | ||
| Iron | 1.9 mg | (13 %) | ||
| Iodine | 1 μg | (1 %) | ||
| Zinc | 0.4 mg | (5 %) | ||
| Saturated fatty acids | 3.6 g | |||
| Uric acid | 0 mg | |||
| Cholesterol | 5 mg | |||
| Complete sugar | 13 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
- Ingredients
- 1 ⅓ cups semi-sweet chocolate (70% cocoa, roughly chopped)
- ½ cup Crème fraiche
- 3 Tbsps Rum (or almond syrup)
- 1 Tbsp butter
- 4 Tbsps cocoa powder
- 2 cups Couverture white chocolate (chopped)
Preparation steps
1.
To make the truffle filling, heat the creme fraiche, add the bittersweet chocolate and stir until dissolved. Stir in the rum and butter and remove from the heat.
2.
Chill until the mixture has firmed somewhat but is not yet hard (around 1 hour).
3.
Use your hands to roll small portions of the mixture into balls and chill again for around 20 minutes.
4.
To coat the truffles, melt the white chocolate over simmering water and let cool slightly.
5.
Dip the truffles into the white chocolate using a praline fork and place on a wire rack or baking parchment to set.
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