0
Print
0
Print

Dessert Rolls

Dessert Rolls
40 min.
Preparation
6 h. 40 min.
Ready in
advanced
Difficulty

Ingredients

for 36 treats
1 honeydew melon (peeled and diced)
2 cups milk
1 cup cream (48% fat)
7 egg yolks
1 cup sugar
1 teaspoon vanilla extract
To decorate
colored Sugar pearls
To serve
Chocolate sauce
print shopping list

Preparation steps

1
Cut 6 pieces of cling film and 6 pieces of foil into 20cm| 8"long strips and 2.5cm|1" wide. Place the cling film on top of the foil strips.
2
Divide the diced melon between the strips. Freeze for at least 2 hours.
3
Heat the milk and cream in a pan to a boil. Remove from the heat.
4
Whisk together the egg yolks and sugar until creamy, then slowly stir in the hot milk until blended.
5
Heat very gently until the mixture thickens, but do not allow to become too hot. Stir in the vanilla. Cool then chill until cold.
6
Churn in an ice cream machine according to the manufacturer's instructions. Alternatively, pour into a freezerproof container and freeze for 4 hours, beating with a fork 2-3 times, to break up the ice crystals.
7
Freeze for 2-3 hours until firm. Allow to soften slightly before spreading.
8
Spread the ice cream on top of the frozen melon and roll up with the help of the cling film and foil. Freeze for at least 1 hour.
9
Sprinkle coloured sugar pearls on a tray. Remove the frozen rolls from the freezer, remove the plastic wrap and foil and quickly roll in the sugar pearls to coat.
10
Cut each roll into 6 equal pieces. Serve immediately.