• Ready in 3 h. 15 min.
|Saturated Fat Acids||3.12 g|
|Sugar added||12.57 g|
1 serving contains
|Saturated fatty acids/g||3.12|
Recipe author: EAT SMARTER
Mix the yoghurt with the sugar and lemon juice. Soak the gelatine in cold water for 10 minutes then dissolve in a little hot water and stir into the yoghurt mixture. Pour into (square) moulds, cover and put into the fridge to set for 2 - 3 hours.
To serve, dip the moulds briefly in hot water, turn out onto dessert plates and serve garnished with cherries.