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Yoghurt Desserts

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Yoghurt Desserts
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 3 h. 15 min.
Ready in
Calories:
146
calories
Calories
0
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Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie146 kcal(7 %)
Protein5.12 g(5 %)
Fat5 g(4 %)
Carbohydrates20.22 g(13 %)
Sugar added12.57 g(50 %)
Roughage0.25 g(1 %)
Vitamin A37.54 mg(4,693 %)
Vitamin D0 μg(0 %)
Vitamin E0 mg(0 %)
Vitamin B₁0.07 mg(7 %)
Vitamin B₂0.32 mg(29 %)
Niacin0 mg(0 %)
Vitamin B₆0.07 mg(5 %)
Folate0 μg(0 %)
Pantothenic acid0 mg(0 %)
Vitamin B₁₂0.56 μg(19 %)
Vitamin C5.25 mg(6 %)
Potassium244 mg(6 %)
Calcium190.13 mg(19 %)
Magnesium0 mg(0 %)
Iron0.05 mg(0 %)
Zinc0 mg(0 %)
Saturated fatty acids3.12 g
Cholesterol12.5 mg
Author of this recipe:

Ingredients

for
4
Ingredients
2 ½ cups
natural Yogurt
4 tablespoons
½
lemon (juice)
Cherries (to garnish)

Preparation steps

1.
Mix the yoghurt with the sugar and lemon juice. Soak the gelatine in cold water for 10 minutes then dissolve in a little hot water and stir into the yoghurt mixture. Pour into (square) moulds, cover and put into the fridge to set for 2 - 3 hours.
2.
To serve, dip the moulds briefly in hot water, turn out onto dessert plates and serve garnished with cherries.