Deep-fried Goutweed Flowers with Herb Dip
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
Ingredients
for
4
- For the flowers
- 20 Giant hawks
- 1 egg
- 125 grams Pastry flour
- 1 pinch salt
- freshly ground peppers
- 150 milliliters milk
- vegetable oil (for frying)
- For the dip
- 200 grams Quark
- 2 Tbsps Whipped cream
- 1 Tbsp scallions
Preparation steps
1.
For the flowers: Rinse the flowers well and drain. Whisk the egg and stir with the flour, milk, salt and pepper until smooth. The dough should be viscous but not too firm. Dip the goutweed flowers in the batter and fry in hot oil (at 170°C, approximately 340°F) for about 2 minutes until golden brown. Then drain on a paper towel.
2.
For the dip: Stir together the quark with the cream until smooth. Mix in some chives and season with salt and pepper.
