Deep-Fried Cheese and Potato Sticks

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Deep-Fried Cheese and Potato Sticks
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Difficulty:
advanced
Difficulty
Preparation:
1 hr
Preparation
ready in 3 h.
Ready in

Ingredients

for
4
Ingredients
1 kilogram starchy potatoes
salt
200 grams Gouda
3 Tbsps Whipped cream
2 Tbsps Potato flour (more if needed)
2 eggs
Nutmeg (freshly grated)
Pastry flour (for work surface)
2 Tbsps grated Parmesan
120 grams breadcrumbs
Vegetable fat (for frying)
How healthy are the main ingredients?
potatoGoudaWhipped creamParmesansaltegg

Preparation steps

1.

Peel the potatoes, coarsely chop and cook for about 20 minutes in boiling salted water. Drain, let moisture evaporate briefly and squeeze through a ricer into a bowl. Allow to cool about 30 minutes. Grate the cheese finely and mix with the cream, potato flour and potatoes. Add 1 egg, season well with salt and nutmeg and knead into a malleable dough. If necessary, add potato flour to get a firmer dough. Divide the dough into portions on a floured surface. Roll out about 1 cm (approximately 1/2 inch) thick and cut into approximately 8 cm (approximately 3 inch) long and 1.5 cm (approximately 1/2 inch) thick sticks. Whisk remaining egg in a dish. Mix Parmesan and breadcrumbs on a plate. Carefully pull the sticks through the egg and coat with breadcrumbs. Refrigerate about 1 hour.

2.

Heat frying oil in the deep fryer to 180°C (approximately 350°F). Fry potato sticks until golden brown, 2-3 minutes. Drain on paper towels and serve immediately.

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