Deep-Fried Camembert with Apricot Sauce

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Deep-Fried Camembert with Apricot Sauce
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
2
Ingredients
2
50 grams
1
freshly ground Pepper
500 grams
3 tablespoons

Preparation steps

1.

Whisk egg. Coat Camembert in egg. Mix hazelnuts with 1 teaspoon salt. Dredge Camembert in nuts. Heat a deep fryer to 180°C (approximately 350°F). Fry cheese until golden. Drain on paper towels.

2.

Rinse apricots, then blanch in boiling water. Peel, halve, remove pits and combine with sugar and 2 tablespoons water in a saucepan. Bring to a boil and cook about 2 minutes. Puree with an immersion blender. Let cool.

3.

Serve hot Camembert with apricot sauce. Garnish with parsley.