Deep-Fried Camembert with Apricot Sauce

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Deep-Fried Camembert with Apricot Sauce
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Health Score:
69 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
855
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie855 cal.(41 %)
Protein41 g(42 %)
Fat52 g(45 %)
Carbohydrates53 g(35 %)
Sugar added30 g(120 %)
Roughage5.8 g(19 %)
Vitamin A1.3 mg(163 %)
Vitamin D1.2 μg(6 %)
Vitamin E8.7 mg(73 %)
Vitamin K12.7 μg(21 %)
Vitamin B₁0.3 mg(30 %)
Vitamin B₂1.2 mg(109 %)
Niacin13.7 mg(114 %)
Vitamin B₆0.7 mg(50 %)
Folate119 μg(40 %)
Pantothenic acid2.4 mg(40 %)
Biotin32.3 μg(72 %)
Vitamin B₁₂4.7 μg(157 %)
Vitamin C24 mg(25 %)
Potassium1,092 mg(27 %)
Calcium947 mg(95 %)
Magnesium92 mg(31 %)
Iron3.3 mg(22 %)
Iodine9 μg(5 %)
Zinc5.8 mg(73 %)
Saturated fatty acids22.8 g
Uric acid66 mg
Cholesterol197 mg
Complete sugar51 g

Ingredients

for
2
Ingredients
2 Camembert
50 grams ground Hazelnuts
1 egg
salt
freshly ground peppers
500 grams Apricot
3 Tbsps sugar
How healthy are the main ingredients?
ApricotsugarCamemberteggsalt

Preparation steps

1.

Whisk egg. Coat Camembert in egg. Mix hazelnuts with 1 teaspoon salt. Dredge Camembert in nuts. Heat a deep fryer to 180°C (approximately 350°F). Fry cheese until golden. Drain on paper towels.

2.

Rinse apricots, then blanch in boiling water. Peel, halve, remove pits and combine with sugar and 2 tablespoons water in a saucepan. Bring to a boil and cook about 2 minutes. Puree with an immersion blender. Let cool.

3.

Serve hot Camembert with apricot sauce. Garnish with parsley.

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