Decorative Egg Platter

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Average: 5 (1 vote)
(1 vote)
Decorative Egg Platter
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
8
Ingredients
6 hardboiled eggs
100 grams mixed fresh Sprout
1 tablespoon white balsamic vinegar
1 egg yolk
1 teaspoon medium-hot Mustard
150 milliliters vegetable oil
salt
freshly ground peppers
1 splash lemon juice
Watercress (for garnish)
How healthy are the main ingredients?
eggMustardsaltWatercress

Preparation steps

1.

Peel the eggs and halve lengthwise. Rinse the sprouts, pat dry, and mix with the vinegar. Arrange the sprouts on a platter. Place the eggs cut side up on the platter. 

2.

Mix the egg yolk and the mustard in a blender. Gradually incorporate the oil while the motor is running. Begin with a few drops, then increase the amount to a thin stream until a thick sauce has formed. 

3.

Season the mayonnaise with salt, pepper, and lemon juice. Place the mayonnaise in a piping bag with a decorative tip. Pipe the mayonnaise onto the egg halves. Garnish with the watercress, and serve.