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Decadent Frozen Dessert

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Decadent Frozen Dessert
Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr
Ready in
Calories:
295
calories
Calories
0
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Ingredients

for
8
servings
1 cup
3
fresh egg yolks
Vanilla bean (seeds harvested)
0.333 cup
1 cup
Dark chocolate (50-70% cocoa)
cup
2
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Preparation steps

1.
Put the milk into a pan and bring to the boil. Beat the egg yolks with the vanilla seeds until foamy, gradually trickling in the sugar.
2.
Pour the hot milk on to the egg yolk mixture, stirring constantly with a whisk. Return the mixture to the pan and reheat, stirring, until it thickens slightly. Then remove from the heat. Do not let it boil!
3.
Melt the chocolate and 3 tbsp cream in a bain-marie, stirring, then mix into the egg and milk mixture with the cocoa. Cool in the refrigerator for about 1 hour.
4.
Lightly whip the rest of the cream and fold into the chocolate milk mixture. Transfer to an ice cream maker and freeze for about 30 minutes. Alternatively transfer to a metal dish and put into the freezer for about 4 hours, stirring vigorously every hour.
5.
Scoop out with an ice cream scoop, pile a few scoops in each dish and serve immediately.

Health information

Exact nutritional values of this recipe  
Nutritions
1 serving contains
(Percentage of daily recommendation)
Calorie295 kcal(14 %)
Protein4.66 g(5 %)
Fat21.57 g(19 %)
Carbohydrates21.19 g(14 %)
Sugar added8.37 g(33 %)
Roughage0.25 g(1 %)
Vitamin A160.98 mg(20,123 %)
Vitamin D0.82 μg(4 %)
Vitamin E0.59 mg(5 %)
Vitamin B₁0.04 mg(4 %)
Vitamin B₂0.16 mg(15 %)
Niacin0.95 mg(8 %)
Vitamin B₆0.05 mg(4 %)
Folate9.39 μg(3 %)
Pantothenic acid0.55 mg(9 %)
Biotin4 μg(9 %)
Vitamin B₁₂0.4 μg(13 %)
Vitamin C0.16 mg(0 %)
Potassium223.24 mg(6 %)
Calcium75.92 mg(8 %)
Magnesium53.93 mg(18 %)
Iron3.24 mg(22 %)
Iodine20.54 μg(10 %)
Zinc1.07 mg(13 %)
Saturated fatty acids12.42 g
Cholesterol113.09 mg
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