Decadent frozen dessert 

Decadent frozen dessert
295 kcal


Preparation:30 min
Ready in:60 min
1 serving contains (Percentage of daily recommendation)
Calories295 kcal(15%)
Protein5 g(10%)
Fat22 g(28%)
Carbohydrates21 g(8%)
Added Sugar8 g(9%)
Roughage0 g(0%)

Recipe Development: EAT SMARTER


For servings

2 cupsmilk
6fresh egg yolks
Vanilla bean (seeds harvested)
⅔ cupssugar
2 cupsDark chocolate (50-70% cocoa)
1 ¾ cupscream
4heaped cocoa powder


1 Put the milk into a pan and bring to the boil. Beat the egg yolks with the vanilla seeds until foamy, gradually trickling in the sugar.
2 Pour the hot milk on to the egg yolk mixture, stirring constantly with a whisk. Return the mixture to the pan and reheat, stirring, until it thickens slightly. Then remove from the heat. Do not let it boil!
3 Melt the chocolate and 3 tbsp cream in a bain-marie, stirring, then mix into the egg and milk mixture with the cocoa. Cool in the refrigerator for about 1 hour.
4 Lightly whip the rest of the cream and fold into the chocolate milk mixture. Transfer to an ice cream maker and freeze for about 30 minutes. Alternatively transfer to a metal dish and put into the freezer for about 4 hours, stirring vigorously every hour.
5 Scoop out with an ice cream scoop, pile a few scoops in each dish and serve immediately.


This recipe hasn't received any comments yet.

Leave a Comment