0
Print

Decadent Frozen Dessert

0
Average: 0 (0 votes)
(0 votes)
Decadent Frozen Dessert
295
calories
Calories
0
Print
moderate
Difficulty
30 min.
Preparation
 • Ready in 1 hr
Ready in
Nutritions
Fat21.57 g
Saturated Fat Acids12.42 g
Protein4.66 g
Roughage0.25 g
Sugar added8.37 g
Calorie295
1 serving contains
Calories295
Protein/g4.66
Fat/g21.57
Saturated fatty acids/g12.42
Carbohydrates/g21.19
Added sugar/g8.37
Roughage/g0.25
Cholesterol/mg113.09
Vitamin A/mg160.98
Vitamin D/μg0.82
Vitamin E/mg0.59
Vitamin B₁/mg0.04
Vitamin B₂/mg0.16
Niacin/mg0.95
Vitamin B₆/mg0.05
Folate/μg9.39
Pantothenic acid/mg0.55
Biotin/μg4
Vitamin B₁₂/μg0.4
Vitamin C/mg0.16
Potassium/mg223.24
Calcium/mg75.92
Magnesium/mg53.93
Iron/mg3.24
Iodine/μg20.54
Zinc/mg1.07

Recipe author: EAT SMARTER
Ingredients
Preparation

Ingredients

for 8 servings
1 cup
3
fresh egg yolks
Vanilla bean (seeds harvested)
0.333 cup
1 cup
Dark chocolate (50-70% cocoa)
cup
2
print shopping list

Preparation steps

Step 1/5
Put the milk into a pan and bring to the boil. Beat the egg yolks with the vanilla seeds until foamy, gradually trickling in the sugar.
Step 2/5
Pour the hot milk on to the egg yolk mixture, stirring constantly with a whisk. Return the mixture to the pan and reheat, stirring, until it thickens slightly. Then remove from the heat. Do not let it boil!
Step 3/5
Melt the chocolate and 3 tbsp cream in a bain-marie, stirring, then mix into the egg and milk mixture with the cocoa. Cool in the refrigerator for about 1 hour.
Step 4/5
Lightly whip the rest of the cream and fold into the chocolate milk mixture. Transfer to an ice cream maker and freeze for about 30 minutes. Alternatively transfer to a metal dish and put into the freezer for about 4 hours, stirring vigorously every hour.
Step 5/5
Scoop out with an ice cream scoop, pile a few scoops in each dish and serve immediately.

Add comment