Currywurst

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Currywurst

Currywurst - A classic combination

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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
1 kilogram large waxy potatoes
1 ½ liters Frying oil
salt
4
2 Tbsps vegetable oil
100 grams Ketchup
Curry powder
How healthy are the main ingredients?
potatoKetchupsalt

Preparation steps

1.

Cook the sausages slowly in hot vegetable oil until golden brown,  6-8 minutes, turning occasionally.

2.

Prepare fryer and heat frying oil to 170°C (approximately 325°F) in a sufficiently large saucepan (the oil is hot enough when bubbles appear on a wooden spoon handle when it is submerged in the oil).

3.

Peel the potatoes, cut into sticks and dry well.

4.

Fry the potato sticks, in batches, until golden brown, 4-5 minutes. Drain, season with salt and immediately serve with the sliced ​​sausage. Serve with ketchup and sprinkled with curry powder.