back to cookbook
Currywurst
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews

Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 45 min.
Ready in
Ingredients
for
4
- Ingredients
- 6 ripe Tomatoes
- 1 shallot
- 4 Tbsps sugar
- ½ tsp chili peppers
- 50 milliliters Vegetable broth
- 3 Tbsps White vinegar
- 3 Tbsps Ketchup
- salt
- freshly ground peppers
- 20 grams clarified butter
- 4
- 2 Tbsps Curry powder
back to cookbook
print shopping list
Preparation steps
1.
Rinse tomatoes, cut out stems and blanch. Peel, quarter and dice tomatoes finely. Peel and finely chop shallot. In a pan, caramelize sugar, then add tomatoes, shallots and diced chiles. Cook 2-3 minutes. Deglaze with broth and vinegar. Simmer over medium heat about 5 minutes.
2.
Puree ingredients. Add ketchup and season with salt and pepper. In a pan, melt butter and fry sausages on all sides until browned. Remove from pan and cut sausages into pieces. Transfer to bowls. Drizzle sausages with sauce and sprinkle with curry powder.
Related Recipes
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Tags
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Cookbooks of the week