Cucumber and Sausage Sandwiches
(2 votes)
(2 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
287
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 287 kcal | (14 %) | ||
| Protein | 8.8 g | (9 %) | ||
| Fat | 15.4 g | (13 %) | ||
| Carbohydrates | 28 g | (19 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 80 grams Crème fraiche
- 4 tsps grainy Mustard
- 1 handful Frisée
- 200 grams Cucumber
- 1 bunch Dill
- 8 slices Black bread
- 4 tsps Caper
- 80 grams thin Poultry sausage
- Wooden skewer
Preparation steps
1.
Mix crème fraîche with mustard. Trim frisee lettuce, rinse, tear into small pieces and spin dry. Rinse cucumber and cut into slices. Rinse dill, spin dry and chop coarsely.
2.
Spread black bread slices with the mustard mixture. Top 4 slices of bread with capers, frisee lettuce, cucumber, dill and sausages. Cover with the remaining bread slices. Slice sandwiches in half and secure with wooden skewers.
