Crostini with Two Asparagus

0
Average: 0 (0 votes)
(0 votes)
Crostini with Two Asparagus
share Share
print
bookmark_border Copy URL
Health Score:
7,3 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 1 hr 5 min.
Ready in

Ingredients

for
4
Ingredients
200 grams white Asparagus
salt
200 grams green Asparagus
2 tomatoes
2 slices Boiled ham
2 tablespoons Mayonnaise
freshly ground peppers
2 teaspoons Mustard
2 tablespoons white balsamic vinegar
6 tablespoons olive oil
6 Radish (for garnish)
1 Baguette
Cress (for garnish)
How healthy are the main ingredients?
olive oilMayonnaiseMustardsalttomatoRadish

Preparation steps

1.

Peel white asparagus, remove bottom 2 cm (approximately 1 inch) and cook for about 18 minutes in a pot of boiling salted water until soft. Drain and let cool. Rinse green asparagus, remove bottom 2 cm (approximately 1 inch) and cook for about 10 minutes in a pot of boiling salted water. Also drain and let cool.

2.

Rinse tomatoes, remove stems, cut into quarters, remove seeds and finely chop. Cut cooked ham into small cubes.

3.

Cut white asparagus into small slices, mix in a bowl with cooked ham and mayonnaise and season with salt and pepper. Cut green asparagus into small pieces. Mix mustard in a second bowl with vinegar and olive oil until smooth, add green asparagus and mix well. Dice tomato and season with salt and pepper.

4.

Rinse radishes, trim and cut into thin sticks. Cut baguette into slices and toast. Cover half of baguette slices with white asparagus mixture and cover remaining half of baguette slices with green asparagus. Garnish with radish sticks and cress.