Crostini with Two Toppings

peppers with pistachio covering and goat cheese and pistachio topping
0
Average: 0 (0 votes)
(0 votes)
Crostini with Two Toppings
share Share
print
bookmark_border Copy URL
Health Score:
84 / 100
Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
ready in 35 min.
Ready in
Calories:
608
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie608 cal.(29 %)
Protein25 g(26 %)
Fat35 g(30 %)
Carbohydrates48 g(32 %)
Sugar added0 g(0 %)
Roughage6.3 g(21 %)
Vitamin A0.3 mg(38 %)
Vitamin D0.4 μg(2 %)
Vitamin E5.5 mg(46 %)
Vitamin K27.5 μg(46 %)
Vitamin B₁0.3 mg(30 %)
Vitamin B₂0.3 mg(27 %)
Niacin7 mg(58 %)
Vitamin B₆0.4 mg(29 %)
Folate103 μg(34 %)
Pantothenic acid0.6 mg(10 %)
Biotin6.5 μg(14 %)
Vitamin B₁₂1 μg(33 %)
Vitamin C118 mg(124 %)
Potassium514 mg(13 %)
Calcium431 mg(43 %)
Magnesium72 mg(24 %)
Iron2.7 mg(18 %)
Iodine20 μg(10 %)
Zinc3.2 mg(40 %)
Saturated fatty acids12.5 g
Uric acid13 mg
Cholesterol47 mg
Complete sugar6 g

Ingredients

for
For the bell pepper-pistachio topping
2 small, red Bell pepper
30 grams coarsely chopped Pistachio
1 tsp olive oil
30 grams finely grated Parmesan
salt
freshly ground pepper
For the ricotta and pistachio topping
125 grams Ricotta cheese
125 grams fresh Goat cheese
1 tsp finely chopped Basil
salt
freshly ground pepper
30 grams coarsely chopped Pistachio
For the crostini
1 small Baguette
4 Tbsps olive oil

Preparation steps

1.

For the bell pepper-pistachio topping: Rinse the bell peppers, cut into quarters, remove seeds and white ribs, and finely dice. In a bowl, stir the bell peppers with the pistachios and olive oil. Stir in the Parmesan and season with salt and pepper to taste.

2.

For the ricotta and pistachio topping: In a bowl, stir the ricotta with the goat cheese and basil. Season with salt and pepper to taste. Stir in the pistachios.

3.

For the crostini: Slice the baguette. Heat some of the olive oil in a large nonstick skillet. Add the slices and toast until golden on both sides. 

Serve the crostini with the toppings.

Perfect For Summer

Get Fit!

Simple, But Good

Weeknight Dinners

Breakfast Ideas