Crostini with Bresaola and Tomatoes

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Crostini with Bresaola and Tomatoes
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
4
Ingredients
12 slices Ciabatta
2 garlic
12 slices Bresaola
1 bunch Sorrel
4 tablespoons olive oil
2 tablespoons White vinegar
½ teaspoon honey
40 grams dried Cherry tomatoes
salt
cayenne pepper
How healthy are the main ingredients?
garlicolive oilhoneysaltcayenne pepper

Preparation steps

1.

Peel and halve garlic.

2.

Toast bread slices under a broiler until golden brown on both sides, watching carefully. Rub cut sides with garlic.

3.

Rinse and spin dry sorrel.

4.

Combine oil with vinegar and honey, season with salt and cayenne pepper.

5.

Top bread slices with bresaola and dried tomatoes. Toss sorrel with dressing and place on crostinis. Serve.