Croissant Sandwich with Tomato, Cheese and Herbs

0
Average: 0 (0 votes)
(0 votes)
Croissant Sandwich with Tomato, Cheese and Herbs
share Share
print
bookmark_border Copy URL
Health Score:
83 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
1294
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie1,294 cal.(62 %)
Protein37.63 g(38 %)
Fat70 g(60 %)
Carbohydrates130.57 g(87 %)
Sugar added0 g(0 %)
Roughage7.51 g(25 %)
Vitamin A2,160.39 mg(270,049 %)
Vitamin D2.1 μg(11 %)
Vitamin E3.94 mg(33 %)
Vitamin B₁1.02 mg(102 %)
Vitamin B₂0.92 mg(84 %)
Niacin14.12 mg(118 %)
Vitamin B₆0.44 mg(31 %)
Folate260.23 μg(87 %)
Pantothenic acid2.93 mg(49 %)
Biotin33.23 μg(74 %)
Vitamin B₁₂1.48 μg(49 %)
Vitamin C86.89 mg(91 %)
Potassium1,138.93 mg(28 %)
Calcium831.4 mg(83 %)
Magnesium96 mg(32 %)
Iron15.07 mg(100 %)
Iodine0.3 μg(0 %)
Zinc4.21 mg(53 %)
Saturated fatty acids39.31 g
Cholesterol235.08 mg

Ingredients

for
2
Ingredients
8 Croissant
4 medium sized Tomatoes
1 bunch Basil
2 scallions
8 Lettuce
8 slices Processed cheese
freshly ground peppers
salt
How healthy are the main ingredients?
BasilTomatosalt

Preparation steps

1.

Cut tomatoes and onions into slices. Cut croissants in half lengthwise, cover bottom half of each with tomato and onion slices. Place cheese slice on top.

2.

Arrange basil and lettuce leaves on cheese and cover with top half of each croissant. Bake briefly under a preheated oven broiler, watching carefully. Serve immediately.

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners