Crescent Savoury Pastries
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Preparation steps
1.
Heat the oven to 200°C (180° fan) 400°F gas 6. Line a large baking tray with non-stick baking paper.
2.
Heat the oil in a frying pan and cook the onions until starting to soften. Remove from the heat and leave to cool.
3.
Roll out the pastry on a lightly floured surface and cut out 12 circles, 10 cm|4" in diameter.
4.
Stir together the grated cheese and onions and season well.
5.
Divide the mixture between the pastry circles and brush the edges lightly with beaten egg. Crimp the edges together and brush with beaten egg.
6.
Place on the baking tray and bake for about 20 minutes until the pastry is golden.
