Savoury Peppercorn Pastries

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Savoury Peppercorn Pastries
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Difficulty:
easy
Difficulty
Preparation:
1 hr 35 min.
Preparation
Calories:
200
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie200 kcal(10 %)
Protein3.18 g(3 %)
Fat13.59 g(12 %)
Carbohydrates16.04 g(11 %)
Sugar added0.43 g(2 %)
Roughage0.01 g(0 %)
Vitamin A16.64 mg(2,080 %)
Vitamin D0.22 μg(1 %)
Vitamin E0.73 mg(6 %)
Vitamin B₁0.14 mg(14 %)
Vitamin B₂0.13 mg(12 %)
Niacin1.93 mg(16 %)
Vitamin B₆0.01 mg(1 %)
Folate31.34 μg(10 %)
Pantothenic acid0 mg(0 %)
Vitamin B₁₂0.14 μg(5 %)
Vitamin C0.7 mg(1 %)
Potassium22.57 mg(1 %)
Calcium3.54 mg(0 %)
Magnesium5.61 mg(2 %)
Iron0.89 mg(6 %)
Iodine6.5 μg(3 %)
Zinc0.18 mg(2 %)
Saturated fatty acids3.44 g
Cholesterol18.94 mg

Ingredients

for
28
Ingredients
2 ½ cups Puff pastry
flour (for rolling out)
1 teaspoon Sugar crystal
2 teaspoons coarsely ground peppers
1 egg (beaten)
How healthy are the main ingredients?
egg

Preparation steps

1.
Roll the pastry out on a floured surface to around 30 x 35 cm.
2.
Scatter over the sea salt and pepper. With the shortest end facing you, take the long edges of the pastry and roll them towards each other to meet in the middle. Press gently together and refrigerate for 1 hour.
3.
Preheat the oven to 200°C (180 fan) | 400°F | gas 6.
4.
Slice the pastry roll into 1 cm thick slices and place on a lined baking sheet. Brush with beaten egg and bake for about 15 minutes until puffed and golden.