Chocolate Crescents

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Chocolate Crescents
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Difficulty:
moderate
Difficulty
Preparation:
40 min.
Preparation
ready in 2 h.
Ready in
Calories:
73
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
1 piece contains
(Percentage of daily recommendation)
Calories73 kcal(3 %)
Protein1.1 g(1 %)
Fat4.5 g(4 %)
Carbohydrates7 g(5 %)

Ingredients

for
50
For the dough
50 grams Dark chocolate
250 grams Pastry flour
1 tablespoon Cocoa
2 packets Bourbon vanilla powder
75 grams powdered sugar
1 pinch salt
100 grams ground almonds
175 grams butter
For dusting
6 packets Vanilla sugar
4 teaspoons Cocoa
How healthy are the main ingredients?
almondCocoasaltCocoa

Preparation steps

1.

Finely grate the chocolate.

2.

Combine the flour, cocoa, vanilla sugar, powdered sugar, salt and almonds in a bowl. Chop the butter into pieces, add to the bowl and knead. Finally, knead in the grated chocolate with cool hands. Wrap the dough in plastic wrap and chill for about 1 hour in the refrigerator.

3.

Divide the dough into finger-thick rolls. Cut into 5 cm (approximately 2 inches) long pieces and shape into crescents. Place on a parchment-lined baking sheet and bake in a preheated oven at 180°C (approximately 350°F) for about 12 minutes.

4.

Mix the vanilla sugar and cocoa and sprinkle the hot crescents immediately after baking, then let cool.