Crepe Rolls with Smoked Salmon

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Crepe Rolls with Smoked Salmon
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Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
Calories:
192
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories192 kcal(9 %)
Protein12.1 g(12 %)
Fat9.5 g(8 %)
Carbohydrates14 g(9 %)

Ingredients

for
8
For the crepes
125 grams Pastry flour
salt
250 milliliters milk
2 eggs (medium)
clarified butter (for frying)
For the filling
200 grams Yogurt (0.1% fat)
125 grams Quark
1 teaspoon grated Horseradish
2 tablespoons finely chopped Fresh herbs
Salt and peppers
200 grams Smoked salmon
Basil (for garnish)
How healthy are the main ingredients?
salteggHorseradishBasil

Preparation steps

1.

For the crepes, mix flour in a bowl with a pinch of salt, milk and eggs. Let rest for 20 minutes.

2.

For the filling, mix yogurt in a bowl with quark, horseradish and herbs and season with salt and pepper.

3.

Stir crepe batter. Heat some clarified butter in a pan, bake thin crepes in the pan and leave to cool. Spread crepes with herb yogurt mixture and top with slices of salmon. Roll crepes around filling. Wrap crepes in plastic wrap and let rest in the refrigerator for 30 minutes.

4.

Cut crepes into 3 cm (approximately 1 inch) thick slices and serve garnished with basil.