Creamy Tuna Dip with Grissini

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Creamy Tuna Dip with Grissini
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
10
Ingredients
3 cans Tuna (packed in oil, about 185 grams)
200 grams Crème fraiche
1 tsp Sambal oelek
50 milliliters fish stock
1 bunch scallions
salt
freshly ground pepper
2 Tbsps Lime juice
Grissini
How healthy are the main ingredients?
Tunasalt

Preparation steps

1.

Drain tuna and flake with a fork. In a bowl, mash tuna with creme fraiche, sambal oelek, lime juice and fish stock. Rinse and trim scallions. Chop white parts of scallions and thinly slice scallion greens crosswise.

2.

Stir chopped scallions with tuna mixture and season with salt, pepper and lemon juice to taste. Sprinkle with scallion greens and serve with Grissini.