Creamy Soup with Shrimp

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Creamy Soup with Shrimp
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Health Score:
7,6 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 2 h. 30 min.
Ready in

Ingredients

for
4
to garnish
parsley
olive oil
ground paprika
Ingredients
1 shallot
25 grams butter
25 grams Pastry flour
800 milliliters Vegetable broth (Instant)
3 bay leaves
200 grams Whipped cream
salt
freshly ground peppers
Nutmeg
16 shrimp (ready to cook)
2 garlic
5 tablespoons olive oil
How healthy are the main ingredients?
Whipped creamolive oilparsleyolive oilshallotsalt

Preparation steps

1.

Peel garlic, mash with a little salt and mix with olive oil in a bowl. Add shrimp and let marinate a few hours.

2.

Peel and finely chop shallots. In a pot, cook shallots in melted butter until translucent. Stir in flour and sauté briefly (do let flour take on any color). Whisk in broth, add bay leaf and simmer over low heat, stirring occasionally, about 15 minutes. Remove bay leaf, stir in cream and bring to a boil again. Remove pan from heat and puree with an immersion blender. Season with salt, pepper and nutmeg. Remove shrimp from marinade and pat dry with paper towels. Fry over high heat until cooked through.

3.

To serve, ladle soup into warmed bowls, top with shrimp and garnish with parsley and paprika. Drizzle with oil.