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Creamy Soup with Shrimp

Creamy Soup with Shrimp
30 min.
Preparation
2 h. 30 min.
Ready in
easy
Difficulty

Ingredients

for 4 servings
to garnish
Parsley
Olive oil
ground paprika
1 Shallot
25 grams Butter
25 grams Pastry flour
800 milliliters Vegetable broth (Instant)
3 Bay leaves
200 grams Whipping cream
Salt
freshly ground Pepper
Nutmeg
16 Shrimp (ready to cook)
2 Garlic cloves
5 tablespoons Olive oil
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Preparation steps

1

Peel garlic, mash with a little salt and mix with olive oil in a bowl. Add shrimp and let marinate a few hours.

2

Peel and finely chop shallots. In a pot, cook shallots in melted butter until translucent. Stir in flour and sauté briefly (do let flour take on any color). Whisk in broth, add bay leaf and simmer over low heat, stirring occasionally, about 15 minutes. Remove bay leaf, stir in cream and bring to a boil again. Remove pan from heat and puree with an immersion blender. Season with salt, pepper and nutmeg. Remove shrimp from marinade and pat dry with paper towels. Fry over high heat until cooked through.

3

To serve, ladle soup into warmed bowls, top with shrimp and garnish with parsley and paprika. Drizzle with oil.